FAST AND EASY Bannanna Bread

By Taste of Home

   * 2 cups gluten-free all-purpose baking flour
    * 1 teaspoon baking soda
    * 1/4 teaspoon salt
    * 4 eggs
    * 2 cups mashed ripe bananas (4-5 medium)
    * 1 cup sugar
    * 1/2 cup unsweetened applesauce
    * 1/3 cup canola oil
    * 1 teaspoon Spice Islands® pure vanilla extract
    * 1/2 cup chopped walnuts

Directions

    * In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
    * Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Enjoy this fast and easy bannana bread recipie. Sounds yummy, and looks great. Try it and give me a shout!

Gluten Free Meatloaf Recipie

Are you a meatloaf person? When you get celiac, it can be stressful when you find out you can't have some of the things you love. Here is a meatloaf recipie for you to try out:

Easy Meatloaf- The Gluten Free Way

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

• 2 pounds ground beef
• 2 large eggs
• 2 ounces applesauce
• 1 cup gluten-free cracker crumbs or gluten-free bread crumbs
• 1 medium chopped onion
• 1/4 cup chopped green pepper
• 2 teaspoons gluten-free Worcestershire sauce
• 1 cup gluten-free ketchup (I used Annie's Naturals Organic Ketchup)

Preparation:

Preheat oven to 400° F / 204° C
Combine all ingredients in a large mixing bowl. Use your hands to thoroughly blend the mixture. I like to use disposable gloves for this job! Add a small amount of milk or water if necessary to make the mixture moist.
Use a large spatula to turn the meat mixture into a 9x5x3-inch loaf pan. Press down and smooth the top.
Bake in preheated oven for 30 minutes and carefully remove pan and pour off excess fat. Spread ketchup over the top of loaf, return to oven and bake for an additional 30 minutes. Again, carefully pour off excess fat and serve warm.
Serves- 6-8
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

Enjoy!