FAST AND EASY Bannanna Bread

By Taste of Home

   * 2 cups gluten-free all-purpose baking flour
    * 1 teaspoon baking soda
    * 1/4 teaspoon salt
    * 4 eggs
    * 2 cups mashed ripe bananas (4-5 medium)
    * 1 cup sugar
    * 1/2 cup unsweetened applesauce
    * 1/3 cup canola oil
    * 1 teaspoon Spice Islands® pure vanilla extract
    * 1/2 cup chopped walnuts

Directions

    * In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
    * Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Enjoy this fast and easy bannana bread recipie. Sounds yummy, and looks great. Try it and give me a shout!